Registration Dossier
Registration Dossier
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EC number: 940-470-2 | CAS number: -
Oxidising properties
Administrative data
Link to relevant study record(s)
Description of key information
The oxidising potential of the test substance, FRET 08-0338, was assessed according to EU Method A.21 using a prediction method. From the assessment of the chemical structure it was established that the test substance would not have oxidising properties.
Key value for chemical safety assessment
- Oxidising properties:
- no
Additional information
Justification for classification or non-classification
An oxidizing liquid may be defined as a liquid substance or mixture which, while in itself is not necessarily combustible may, generally by yielding oxygen, cause or contribute to the combustion of other material. For organic substances or mixtures, the classification procedure need not apply if the substance or mixture does not contain oxygen, fluorine or chlorine or, if these elements are present but are chemically bonded only to carbon or hydrogen. From an examination of the chemical structure of the test substance, it was confirmed that it did contain oxygen, but only chemically bonded to carbon and hydrogen. Consequently, the test substance would not be expected to possess oxidising properties and is therefore not classified for oxidising properties.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
