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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
From 6 March to 20 September 2013
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: According to the OECD Guideline and it is GLP.

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2013
Report date:
2013

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
3,6-dimethylheptan-2-ol
EC Number:
801-829-8
Cas Number:
1247790-47-1
Molecular formula:
C9H20O
IUPAC Name:
3,6-dimethylheptan-2-ol
Details on test material:
- Physical state: clear colorless liquid
- Storage condition of test material: room temperature in the dark

Results and discussion

Boiling point
Boiling pt.:
186 °C
Atm. press.:
102.4 kPa

Any other information on results incl. tables

Thermal Event               Interpretation                     Temperature

                                                                            Determination 1        Determination 2

                                                                            ºC              K              ºC              K

Endotherm              Onset of boiling                      186,62       459,77       185,33       458,48

Applicant's summary and conclusion

Conclusions:
The boiling temperature of the test item has been determined to be 186±0.35ºC (459±0.5K) at 102.4 kPa.
Executive summary:

186±0.5ºC at 102.4 kPa, by differencial scanning calorimetry, using a procedure designed to be compatible with Method A2 Boiling Temperature and Method 103 of the OECD Guidelines.