Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 690-993-2 | CAS number: 1211-60-5
Guidance on Safe Use
Administrative data
First-aid measures
General information: Consult a physician. Please show the MSDS.
inhalation: If inhaled, remove to fresh air. If not breathing give artificial respiration. If breathing is difficult, give oxygen. In case of discomfort, consult a physician.
Skin contact: immediately wash skin soap and copious amounts of water. In case of irritation, consult a physician.
Eye contact: rinse immediately flush eyes with copious amounts of water by maintaining the spread eyelids for at least 15 minutes. Consult an ophthalmogist in case of persistant disorders.
Ingestion: put the victim at rest. In case of discomfort, seek medical advice immediately.
Fire-fighting measures
Suitable extinguishing media: powder and carbon dioxide.
Unsuitable extinguishing media: no information available.
Specific hazards, products of combustion: As all powder, this product can generate a dust explosion. In case of fire, presence of dangerous fumes: CO and CO2
Fire fighting equipment: Wear self-contained breathing apparatus, Wear protective clothing.
Others informations : Eliminate the residues after combustion by respecting the local law prescriptions
Accidental release measures
Personal precautions, protective equipment: Avoid contact with skin, eyes and clothes. Use an equipment of individual protection (see section 8). Assure adequate ventilation. Kidnap any source of ignition. Evacuate the staff towards safe places. Reduce the concentration of vapours with some pulverized water.
Environmental protectives precautions: Do not discharge into the sewer or in the natural environment.
Methods and material for containment and cleaning up: to collect by mechanical means and place residues in a packaging for waste public. Contain and collect the wide-spread material and put in a container for disposal according to the /local national rules.
Handling and storage
Handling :
Appropriate technical measures: Assure adequate ventilation (local or general aspiration, hood for vapour chemical). Wear a device of protection of eyes. Avoid any contact with the skin. Do not smoke, not drink or eat during the use. Avoid the bearing of contact lenses during the handling of the product, loads.
Advice on occupational hygiene
Do not eat, drink or smoke in work areas
Wash your hands after every use
Remove contaminated clothing and protective equipment before entering a food service area.
Storage :
Storage conditions: Store in a cool place. Hold the container closed well in a dry and well aerated place. Keep tightly closed and store it vertically to avoid any drainage. Do not store in the presence of foodstuffs. Store shielded from the incompatible materials.
Incompatible materials: no information available
Packaging materials: no information available
Transport information
Shippingopen allclose all
SpecialProvisionsopen allclose all
Shippingopen allclose all
Remarksopen allclose all
Marine transport (UN RTDG/IMDG)
Shippingopen allclose all
Remarksopen allclose all
Shippingopen allclose all
Remarksopen allclose all
SpecialProvisionsopen allclose all
Exposure controls / personal protection
Exposure limit value: no data
DNEL and PNEC: no data
Individual protections measures: Security glasses with lateral protections, Protective clothing.
Other Protections: Protective equipment must be selected in accordance with applicable CEN standards and consultation with the equipment supplier. The selection of the appropriate personal protective equipment shall be based on an evaluation of the performance characteristics of the equipment in relation to the tasks to be performed, the ambient conditions, the duration of use and the potential risks and hazards that may be encountered during use.
Advise for industrial hygiene:
• Do not eat, drink and smoke in work areas
•Wash your hands after every use
• Remove contaminated clothing and protective equipment before entering a food service area
Stability and reactivity
Reactivity: no information
Chemical stability: stable under recommended conditions of storage
Possibility of hazardous reactions: no information
Conditions to avoid: no information
Incompatible materials: no information
Hazardous decomposition products: CO and CO2
Disposal considerations
Send to approved processing center
Apply all the relevant local community regulation concerning the waste.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
