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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
12 December 2011 to 09 March 2012
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Version / remarks:
(2008)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
(1995)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7200 (Melting Point / Melting Range)
Version / remarks:
(1998)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
thermal analysis
Remarks:
(differential scanning calorimetry)
Specific details on test material used for the study:
Identification FAT 40854/A TE
Description Reddish-brown powder (determined at NOTOX)
Batch TZ 5719 / BOP 02-11
Content 46.2 % (4 main constituents)
Test substance storage: At room temperature in the dark
Stability under storage conditions: Stable
Expiry date: 01 April 2016
Decomposition:
yes
Decomp. temp.:
> 175 °C
Remarks on result:
other: Melting of the test substance was not observed below the temperature at which reaction and/or decomposition started.

Preliminary TGA:


From 300 °C upwards the weight of the sample decreased significantly. At 412 °C, the sample weight had decreased by 25 %. After the experiment, a black residue remained in the sample container (original colour: reddish-brown). The change of the colour indicated reaction and/or decomposition of the test substance.


 


DSC experiment:


A small endothermic peak between 50 °C and 150 °C was observed followed by a strong exothermic effect starting at 175 °C. The small effect was possibly due to evaporation of water since the test substance is hygroscopic. After the experiment, a black residue remained in the sample container. The strong exothermic effect and the change of colour indicated reaction/decomposition of the test substance.

Conclusions:
Melting of FAT 40854/A was not observed below the temperature at which reaction and/or decomposition started >175 °C. Based on this, the test substance has no melting temperature.
Executive summary:

In a GLP-compliant test melting point of FAT 40854/A was determined according to EU method A.1 and OECD guideline 102 using differential scanning calorimetery method. Melting of FAT 40854/A was not observed below the temperature at which reaction and/or decomposition started >175 °C. Based on this, the test substance has no melting temperature.

Description of key information

In a GLP-compliant test the melting point of FAT 40854/A was determined according to EU method A.1 and OECD guideline 102 using differential scanning calorimetery method. Melting of FAT 40854/A  was not observed below the temperature at which reaction and/or decomposition started >175 °C. Based on this, the test substance has no melting temperature.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
175 °C

Additional information