Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Appearance / physical state / colour

Currently viewing:

Administrative data

Link to relevant study record(s)

Referenceopen allclose all

Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Company data, experience in handling and use.
Principles of method if other than guideline:
Company's experience in handling and use.
GLP compliance:
not specified
Physical state at 20°C and 1013 hPa:
liquid
Form:
viscous
Colour:
red/brown
Odour:
other: alcohol
Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Company's experience in handling and use.
Principles of method if other than guideline:
Company's experience in handling and use.
GLP compliance:
no
Physical state at 20°C and 1013 hPa:
liquid
Form:
other: Depending on the dry matter content Vinasses are suspensions of various viscosities. If the water content is low, Vinasses can be pastes or solids.
Substance type:
other: complex natural substance obtained by processing biological raw material
Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Company's experience in handling and use.
Principles of method if other than guideline:
Company's experience in handling and use.
GLP compliance:
no
Physical state at 20°C and 1013 hPa:
solid
Form:
other: Depending on the dry matter content Vinasses are suspensions of various viscosities. If the water content is low, Vinasses can be pastes or solids.
Substance type:
other: complex natural substance obtained by processing biological raw material
Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Basic data given.
Principles of method if other than guideline:
visual and olfactory examination
GLP compliance:
no
Physical state at 20°C and 1013 hPa:
liquid
Form:
other: liquid
Form:
other: ductile liquid
Form:
other: pasty
Form:
other: moist solid, inhomogeous suspension, lumpy
Form:
pellets
Colour:
according to different dry matter concentration: brownish yellow, light brown, dark brown, black-brown, like mustard
Odour:
other: Since Vinasses type B1 are UVCBs, for different qualities different odours are reported: smoky, sourish, malty, sweety, like vinegar, like caramel, burnt, like vomitted.
Substance type:
other: complex natural substance obtained by processing biological raw material
Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Basic data given.
Principles of method if other than guideline:
visual and olfactory examination
GLP compliance:
no
Physical state at 20°C and 1013 hPa:
solid
Form:
other: liquid
Form:
other: ductile liquid
Form:
other: pasty
Form:
other: moist solid, inhomogeous suspension, lumpy
Form:
pellets
Colour:
according to different dry matter concentration: brownish yellow, light brown, dark brown, black-brown, like mustard
Odour:
other: Since Vinasses type B1 are UVCBs, for different qualities different odours are reported: smoky, sourish, malty, sweety, like vinegar, like caramel, burnt, like vomitted.
Substance type:
other: complex natural substance obtained by processing biological raw material
Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Company data, experience in handling and use.
Guideline:
other: no data
Principles of method if other than guideline:
Company's experience in handling and use.
GLP compliance:
not specified
Physical state at 20°C and 1013 hPa:
solid
Remarks:
at 25 °C with small particles size
Form:
pellets
Form:
powder
Colour:
brown
Odour:
other: characteristic

Description of key information

liquid, solid
suspension - paste - solid
dark brown

Key value for chemical safety assessment

Additional information

Vinasses are UVCB substances. Depending on the manufacturer and utilisation, Vinasses are produced and marketed in different forms, from diluted suspensions/aqueous solutions to pastes, as well as solids, if the water content is removed. The colour and odour of the substances vary with their physical state and composition accordingly.