Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

284 °C at 1010 mbar (decomposition)

Key value for chemical safety assessment

Additional information

The boiling point of the substance Fatty acids, C12-16 (even numbered) and C18-unsatd., methyl esters (CAS 1234694-02-0) was determined according to OECD Guideline 103. The boiling point obtained from literature 218 °C at 2666 Pa for the single component (C18 unsatd.) are supporting, since the other components have boiling point of 261 °C and 351 °C, respectively.