Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: - | CAS number: -
Endpoint summary
Administrative data
Description of key information
Additional information
Parameter |
Guideline(s) |
Result |
Comment |
Melting temperature |
EEC A.1 OECD 102 |
116°C (389K) - |
|
Boiling temperature |
EEC A.2 OECD 103 |
No boiling temperature |
Reaction and/or decomposition of the test substance was observed > 400°C (673K) |
Density |
EEC A.3 OECD 109 |
0.963 |
Gas comparison pycnometer |
Vapour pressure |
EEC A.4 OECD 104 |
1.33 x 10-8 Pa = |
At 20°C by isothermal thermogravimetry |
Surface tension |
EEC A.5 OECD 115 |
Statement |
|
Water solubility |
EEC A.6 OECD 105 |
2.30 x 10-4 g/l |
Flask method TOC analysis |
Partition coefficient |
EEC A.8 OECD 107 |
log Pow : 7.46 |
Rekker calculation method using a modified structure |
Flammability |
EEC A.10 |
Not highly flammable |
|
Flammability (contact with water) |
EEC A.12 |
Not highly flammable |
Statement |
Pyrophoric properties |
EEC A.13 |
Non-pyrophoric |
Statement |
Explosive properties |
EEC A.14 |
Non-explosive |
Statement |
Self-ignition temperature |
EEC A.16 |
Not self-ignitable |
|
Oxidizing properties |
EEC A.17 |
Non-oxidizing |
Statement |
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
