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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
11 October 2006 to 28 March 2007
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
yes
Type of method:
other: Visal inspection
Key result
Melting / freezing pt.:
-24.3 °C
Remarks on result:
other: +/- 0.3 deg.C
Melting / freezing pt.:
248.9 K
Remarks on result:
other: +/- 0.3 K

In the preliminary test the freezing point of the test material was determined to be approximately -24 Deg. C.

Conclusions:
The freezing point of the test material was determined to be -24.3 +/- 0.3 deg. C.
Executive summary:

In an OECD Guideline 102 study, using visual inspection, the freezing point of the test mateial was determined to be -24.3 +/- 0.3 deg. C.

Description of key information

In an OECD Guideline 102 study, using visual inspection, the freezing point of the test mateial was determined to be -24.3 +/- 0.3 deg. C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-24.3 °C

Additional information