Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 480-310-4 | CAS number: -
Hydrolysis
Administrative data
Link to relevant study record(s)
Description of key information
The test substance ammonium 2,2,3-trifluoro-3-[1,1,2,2,3,3-hexafluoro-3-(trifluoromethoxy)-propoxy]propanoate (ADONA) had a hydrolysis half life > 1 year based on test conducted under OECD Guideline 111 (Hydrolysis as a Function of pH).
Key value for chemical safety assessment
Additional information
Hydrolysis of ADONA was conducted in pH 4, 7 and 9 buffers and at 50 ± 0.5 °C for up to 5 days. Concentrations of ADONA at the initial and the end of hydrolysis experiment were measured by HPLC. Hydrolysis rate were determined by % decomposition of the test material. The % decomposition of ADONA at pH 4, pH 7 and pH 9 ranged from 0 to 1.12% after 2.4 hours and 5 days at 50°C, the hydrolysis half life is reported as > 1 year. The test substance is considered hydrolytically stable.
This is a guideline study conducted under GLP. Therefore, it is considered to be reliable with acceptable restriction.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
