Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 422-020-2 | CAS number: -
Guidance on Safe Use
Administrative data
First-aid measures
Emergency measure - Inhalation: Frischluftzufuhr; ärztlicher Behandlung zuführen.
"ENGLISH"
Fresh air; seek medical advice.
Emergency measure - Eyes: Gründlich mit viel Wasser ausspülen und Arzt konsultieren.
"ENGLISH"
Rinse with plenty of water and seek medical advice.
Emergency measure - Skin: Sofort mit viel Wasser abwaschen.
Bei anhaltenden Beschwerden Arzt aufsuchen.
"ENGLISH"
Wash immediately with plenty of water. If the person feels
unwell seek medical advice.
Emergency measure - Ingestion: Den Betroffenen ärztlicher Behandlung zuführen.
"ENGLISH"
Seek medical advice.
Fire-fighting measures
Recommended extinguishing agent: Wassersprühstrahl, Schaum, Löschpulver, Kohlendioxid
"ENGLISH"
Water spray beam, foam, extinguishing agent, CO2.
Product arising from burning: CO/CO2, NOx, HF
Product determined by test: N
Protective equipment: Bein einem Brand ein von der Umgebungsluft unabhängiges
Atemschutzgerät verwenden.
"ENGLISH"
In case of fire wear self-contained respirator.
Accidental release measures
Emergency measures in case of spillage: Mit geeignetem Gerät aufnehmen und gegebenenfalls in
verschliessbare Behälter füllen.
Verschmutzte Gegenstände und Fussboden unter Beachtung der
Umweltvorschriften gründlich mit Wasser und Tensiden
reinigen.
Eindringen in Erdreich, Gewässer und Kanalisation
verhindern.
"ENGLISH"
Take up with suitable equipment and give in closable waste
containers.
Wash spoiled equipment and floor with water and tensides by
observing environmental regulations.
Avoid exposure of the soil, aquatic environment and sewage
system.
Handling and storage
Handling: Bezogen auf den Stoff sind die in der chemischen Industrie
üblichen Schutzmaßnahmen zu ergreifen.
Tragen von Schutzmaske, Schutzbrille und Schutzhandschuhe.
"ENGLISH"
Observe the common precautions measures usual for the
chemical industry.
Wear protection mask, goggles and gloves.
Storage: Behälter trocken und dicht geschlossen halten.
"ENGLISH"
Store containers tightly closed and dry.
Packaging of the substance and or preparation: Schwarze PE- oder Glasflaschen (3,78 l Gebinde)
Transport information
Shippingopen allclose all
SpecialProvisionsopen allclose all
Shippingopen allclose all
Remarksopen allclose all
Marine transport (UN RTDG/IMDG)
Shippingopen allclose all
Remarksopen allclose all
Air transport (UN RTDG/ICAO/IATA)
Shippingopen allclose all
Special provisions / remarks
- Remarks:
- Transport: Behälter trocken und dicht geschlossen halten.
"ENGLISH"
Keep containers dry and tightly closed.
SpecialProvisionsopen allclose all
Exposure controls / personal protection
Stability and reactivity
Danger other than fire: Keine bekannt
"ENGLISH"
None known
Chemical reaction with water: Keine
"ENGLISH"
none
Dust explosion determined by test: N
Disposal considerations
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
