Registration Dossier
Registration Dossier
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EC number: 295-362-1 | CAS number: 92044-83-2
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- comparable to guideline study with acceptable restrictions
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Version / remarks:
- 1995
- Deviations:
- yes
- Remarks:
- single measurement, no pressure and no accuracy were stated
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Version / remarks:
- 2008
- Deviations:
- yes
- Remarks:
- single measurement, no pressure and no accuracy were stated
- GLP compliance:
- no
- Type of method:
- other: Simultaneous Thermal Analyser
- Decomposition:
- yes
- Decomp. temp.:
- ca. 250 °C
- Conclusions:
- No boiling point can be determined for fatty acids, C9-13-neo-, potassium salts as the material decomposes (~270 °C) before a boiling point is reached.
Reference
The sample showed a slight weight loss at 50-100 °C, probably associated with a loss of water. Further weight loss associated with a slight exotherm indicates onset of degradation at approximately 270 °C. The sample did not become self-heating throughout the temperature range of the test.
Description of key information
No boiling point can be determined for fatty acids, C9-13-neo-, potassium salts as the material decomposes (~270 °C) before a boiling point is reached.
Key value for chemical safety assessment
Additional information
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