Registration Dossier
Registration Dossier
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EC number: 284-965-5 | CAS number: 85005-32-9
Substance identity
Identification
- Display Name:
- Fatty acids, C14-22, ethylene esters, bisulfited, sodium salts
- EC Number:
- 284-965-5
- EC Name:
- Fatty acids, C14-22, ethylene esters, bisulfited, sodium salts
- CAS Number:
- 85005-32-9
- IUPAC Name:
- Fatty acids, C14-22, ethylene esters, bisulfited, sodium salts
Type of Substance
- Composition:
- UVCB
- Origin:
- organic
Substance Identifiers
Compositions
Boundary Composition(s) open all close all
- State Form:
- liquid
Constituent 1
- Reference substance name:
- Fatty acids C14-22, diesters of ethylenglicol
- IUPAC Name:
- Fatty acids C14-22, diesters of ethylenglicol
Constituent 2
- Reference substance name:
- Fatty acids C14-22, monoester of ethylenglicol
- IUPAC Name:
- Fatty acids C14-22, monoester of ethylenglicol
Constituent 3
- Reference substance name:
- Fatty acids C14-22, diesters of ethylenglicol, bisulfited, sodium salts
- IUPAC Name:
- Fatty acids C14-22, diesters of ethylenglicol, bisulfited, sodium salts
Constituent 4
- Reference substance name:
- Fatty acids C14-22, monoesters of ethylenglicol, bisulfited, sodium salts
- IUPAC Name:
- Fatty acids C14-22, monoesters of ethylenglicol, bisulfited, sodium salts
Constituent 5
- Reference substance name:
- Disodium disulphite
- EC Number:
- 231-673-0
- EC Name:
- Disodium disulphite
- CAS Number:
- 7681-57-4
- Molecular formula:
- H2O5S2.2Na
- IUPAC Name:
- disodium disulphite
Constituent 6
- Reference substance name:
- Fatty acids, C16-18 and C18-unsatd.
- EC Number:
- 266-932-7
- EC Name:
- Fatty acids, C16-18 and C18-unsatd.
- CAS Number:
- 67701-08-0
- IUPAC Name:
- Fatty acids, C16-18 and C18-unsatd.
Constituent 7
- Reference substance name:
- Water
- EC Number:
- 231-791-2
- EC Name:
- Water
- CAS Number:
- 7732-18-5
- Molecular formula:
- H2O
- IUPAC Name:
- Water
Constituent 8
- Reference substance name:
- Unknown impurities
- IUPAC Name:
- Unknown impurities
Legal Entity Composition(s) open all close all
- State Form:
- liquid
Constituent 1
- Reference substance name:
- Fatty acids C14-22, diesters of ethylenglicol
- IUPAC Name:
- Fatty acids C14-22, diesters of ethylenglicol
Constituent 2
- Reference substance name:
- Fatty acids C14-22, monoester of ethylenglicol
- IUPAC Name:
- Fatty acids C14-22, monoester of ethylenglicol
Constituent 3
- Reference substance name:
- Fatty acids C14-22, diesters of ethylenglicol, bisulfited, sodium salts
- IUPAC Name:
- Fatty acids C14-22, diesters of ethylenglicol, bisulfited, sodium salts
Constituent 4
- Reference substance name:
- Fatty acids C14-22, monoesters of ethylenglicol, bisulfited, sodium salts
- IUPAC Name:
- Fatty acids C14-22, monoesters of ethylenglicol, bisulfited, sodium salts
Constituent 5
- Reference substance name:
- Disodium disulphite
- EC Number:
- 231-673-0
- EC Name:
- Disodium disulphite
- CAS Number:
- 7681-57-4
- Molecular formula:
- H2O5S2.2Na
- IUPAC Name:
- disodium disulphite
Constituent 6
- Reference substance name:
- Fatty acids, C16-18 and C18-unsatd.
- EC Number:
- 266-932-7
- EC Name:
- Fatty acids, C16-18 and C18-unsatd.
- CAS Number:
- 67701-08-0
- IUPAC Name:
- Fatty acids, C16-18 and C18-unsatd.
Constituent 7
- Reference substance name:
- Water
- EC Number:
- 231-791-2
- EC Name:
- Water
- CAS Number:
- 7732-18-5
- Molecular formula:
- H2O
- IUPAC Name:
- Water
Constituent 8
- Reference substance name:
- Unknown impurities
- IUPAC Name:
- Unknown impurities
Composition(s) generated upon use
Other types of composition(s)
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
