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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2017
Report date:
2017

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
GLP compliance:
no
Type of method:
photocell detection

Test material

1
Chemical structure
Reference substance name:
Ginger, ext.
EC Number:
283-634-2
EC Name:
Ginger, ext.
Cas Number:
84696-15-1
Molecular formula:
N/A
IUPAC Name:
Essential oil extract of Zingiber officinalis (Zingiberaceae) root GINGER ESSENTIAL OIL Ginger Oil Ginger Oleoresin Ginger, ext Ginger, ext. Ginger, Extrakt HE Zingiber officinalis INCI name: Zingiber Officinale (Ginger) Root Extract OILS, GINGER Reaction mass of camphene and pin-2(3)-ene and 7-methyl-3-methyleneocta-1,6-diene and pin-2(10)-ene and cineole and [S-(R*,S*)]-5-(1,5-dimethylhexen-4-yl)-2-methyl-1,3-cyclohexa-1,3-diene and (R)-p-mentha-1,8-diene Zingiber officinalis, Zingiberaceae.

Results and discussion

Boiling pointopen allclose all
Key result
Boiling pt.:
ca. 229.9 °C
Atm. press.:
ca. 101.3 kPa
Key result
Boiling pt.:
ca. 229.5 °C
Atm. press.:
ca. 101.3 kPa

Any other information on results incl. tables

The approximate boiling point of the sample is about 228.9℃, so the start temperature of

heating is set to be 215.0℃.

The atmospheric pressure is 101.3 kPa;

The obtained results: 1) 229.9℃, 2) 229.5℃; the average value is 229.7℃.

Applicant's summary and conclusion

Conclusions:
Based on the test results, the boiling point is: 229.7°C.