Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 274-393-4 | CAS number: 70209-96-0
Guidance on Safe Use
Administrative data
First-aid measures
Description of first aid measures
General information: get medical advice/ attention if you feel unwell.
After inhalation: if inhaled, remove to fresh air.
After ingestion: if swallowed, call a poison control centre or doctor immediately. Treat symptomatically.
Most important symptoms and effects, both acute and delayed
Symptoms: no symptoms known currently.
Hazards: no hazards known at this time.
Indication of any immediate medical attention and special treatment needed
Treatment: treat symptomatically.
Fire-fighting measures
Extinguishing media
Suitable extinguishing media: all.
Extinguishing media that must not be used for safety reasons: no restrictions.
Special hazards arising from the substance or mixture
Carbon oxides, Hydrogen chloride, Nitrogen oxides (NOx), Sulphur oxides.
Advice for firefighters
Special protective equipment for firefighting: self-contained breathing apparatus.
Further information: cool container and metallic parts with a water spray jet.
Accidental release measures
Personal precautions, protective equipment and emergency procedures
Wear suitable protective equipment.
Environmental precautions
The product should not be allowed to enter drains, water courses or the soil.
Methods and material for containment and cleaning up
Pick up mechanically. Rinse away rest with water.
Additional information
Do not empty into drains.
Do not dispose of waste into sewer.
Combustible Solids
Take up as such and consider recycling.
Handling and storage
Precautions for safe handling
Advice on safe handling: no special measures necessary.
Hygiene measures: observe the usual precautions for handling chemicals.
Advice on protection against fire and explosion: potential dust explosion hazard.
Conditions for safe storage, including any incompatibilities
Further information on storage conditions: keep containers tightly closed in a cool, well-ventilated place. Handle and open container with care. Keep away sources of ignition.
Specific end use(s)
No further recommendations.
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Control parameters
Exposure limit values: exposure limit values are not available.
DNEL/DMEL values: DNEL/DMEL values are not available.
PNEC values: PNEC values are not available.
Exposure controls
General protective measures: observe the usual precautions for handling chemicals.
Stability and reactivity
Reactivity: see "Possibility of hazardous reactions"
Chemical stability: stable under normal conditions.
Possibility of hazardous reactions: when used and handled as intended, none. Stable.
Conditions to avoid: strong oxidizing agents
Incompatible materials: not known
Hazardous decomposition products: when used and handled as intended, none.
Disposal considerations
Waste treatment methods
Product: dispose of in accordance with local regulations.
Uncleaned packaging: consider recycling.
Composition: C; Cl; H; N; Na; O; S
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
