Registration Dossier
Registration Dossier
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EC number: 250-054-6 | CAS number: 30112-70-0
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- other: qualitative assessment
- Adequacy of study:
- weight of evidence
- Study period:
- 2016
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: All evaluations are based on information about specification (technical standard), experience in dealing with the substance and visual evaluation.
- Physical state at 20°C and 1013 hPa:
- solid
- Form:
- solid: particulate/powder
- Colour:
- Orange powder
- Conclusions:
- The substance is an orange powder at 101325 hPa and 20 °C.
- Executive summary:
All evaluations are based on information about specification (technical standard), experience in dealing with the substance and visual evaluation. The substance is an orange powder at 101325 hPa and 20 °C.
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- weight of evidence
- Study period:
- June 01, 2016
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- other: OECD Guideline 102 (Melting point / Melting Range); EU Method A.1 (Melting / Freezing Temperature)
- Qualifier:
- according to guideline
- Guideline:
- other: OECD Guideline 103 (Boiling point/boiling range); EU Method A.2 (Boiling Temperature)
- Principles of method if other than guideline:
- The Differential Scanning Calorimetry (DSC) method was used for the evaluation of melting and boiling points of the test substance. Test was performed according to the SOP - SRT 028 protocol.
- GLP compliance:
- no
- Physical state at 20°C and 1013 hPa:
- solid
- Form:
- solid
- Conclusions:
- The test substance is a solid at 20 °C and 1013 hPa.
- Executive summary:
Method
The test item melting point was determined using the Differential Scanning Calorimetry (DSC) according to the OECD Test Guidelines 102 and 103.
Results
Between 100 and 156 °C, there is a endothermic peak associated to the release of water/ solvent, no endothermic peak connected to the melting or boiling point has been found after DSC scan between 30 and 300 °C.
Conclusion
The test substance is a solid at 20 °C and 1013 hPa.
Referenceopen allclose all
Description of key information
Orange powder at 101325 hPa and 20 °C.
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- solid
Additional information
Qualitative assessment and thermal analysis
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
