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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

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Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2007
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Qualifier:
no guideline followed
Principles of method if other than guideline:
No information provided
GLP compliance:
not specified
Type of method:
other: Not specified
Key result
Boiling pt.:
-200 °F
Atm. press.:
101 325 Pa
Conclusions:
The boiling point of the substance is determined to be -200°F.
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2014
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Qualifier:
no guideline followed
Principles of method if other than guideline:
Value taken from published data source
GLP compliance:
not specified
Type of method:
other: Not specified
Boiling pt.:
-128.75 °C
Remarks on result:
other: atmospheric pressure and decomposition are not specified

Information on atmospheric pressure, and decomposition are not reported in this book.

Conclusions:
The boilling point of the substance is determined to be -128.75°C.

Description of key information

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
-128.75 °C

Additional information