Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 231-850-2 | CAS number: 7759-02-6
Endpoint summary
Administrative data
Description of key information
Additional information
The following physico-chemical properties of strontium sulfate were studied by appropriate testing:
(i) granulometry and dustiness testing,
(ii) pH
The results of the studies are reported in respective endpoint summaries and study records.
For several endpoints, the information requirements were waived due to the intrinsic properties of strontium sulfate based on the criteria as laid down in Regulation (EC) 1907/2008 and ECHA guidance.
Other endpoints (i.e. melting point, relative density, water solubility) were addressed with handbook data and long-term experience in handling. These handbook data are considered to be from a trusted source according to "ECHA, Guidance on information requirements and chemical safety assessment – Chapter R.7a: Endpoint specific guidance, version 3.0, August 2014". Therefore, these data were considered reliable.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
