Registration Dossier
Registration Dossier
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EC number: 223-069-0 | CAS number: 3720-16-9
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- May-July 2014
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: Guideline study, to GLP
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 014
- Report date:
- 2014
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- method to determine freezing temperature
Test material
- Reference substance name:
- celery ketone
- IUPAC Name:
- celery ketone
- Reference substance name:
- 3-methyl-5-propylcyclohex-2-enone
- EC Number:
- 223-069-0
- EC Name:
- 3-methyl-5-propylcyclohex-2-enone
- Cas Number:
- 3720-16-9
- Molecular formula:
- C10H16O
- IUPAC Name:
- 3-methyl-5-propylcyclohex-2-en-1-one
- Test material form:
- other: liquid
- Details on test material:
- - Name of test material (as cited in study report): 3-Methyl-5-propylcyclohex-2-enone
- Substance type: Pure active substance
- Physical state: Extremely pale yellow liquid
- Analytical purity: 99.9%
- Impurities (identity and concentrations): Not specified
- Composition of test material, percentage of components: 3-Methyl-5-propylcyclohex-2-enone 99.9%
- Isomers composition: Not applicable
- Purity test date: Not available
- Lot/batch No.: SC00005427
- Expiration date of the lot/batch: 16 December 2014
- Stability under test conditions: Not available
- Storage condition of test material: Room temperature, protect from light
Constituent 1
Constituent 2
Results and discussion
Melting / freezing point
- Melting / freezing pt.:
- < -20 °C
Any other information on results incl. tables
Atmospheric pressure was not recorded in the study report.
Applicant's summary and conclusion
- Conclusions:
- The freezing point of Celery Ketone is < -20 deg C (< 253 K).
- Executive summary:
In an OECD guideline study (TG 102), conducted according to GLP, no freezing was observed down to a temperature of -20 deg C (253 K). Therefore the freezing temperature of Celery Ketone was determined to be < -20 deg C (<253 K).
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
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