Registration Dossier
Registration Dossier
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EC number: 219-888-8 | CAS number: 2564-83-2
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- other: Literature
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
Data source
Reference
- Reference Type:
- publication
- Title:
- Unnamed
- Year:
- 2 008
- Report date:
- 2016
Materials and methods
Test guideline
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- other: not specified
- Version / remarks:
- handbook data
- Principles of method if other than guideline:
- Knovel Critical Tables (2nd Edition) © 2008 Knovel
- GLP compliance:
- not specified
- Type of method:
- other: handbook data
Test material
- Reference substance name:
- 2,2,6,6-tetramethylpiperidinooxy
- EC Number:
- 219-888-8
- EC Name:
- 2,2,6,6-tetramethylpiperidinooxy
- Cas Number:
- 2564-83-2
- Molecular formula:
- C9H18NO
- IUPAC Name:
- 2,2,6,6-tetramethylpiperidin-1-ol
- Test material form:
- solid
- Details on test material:
- purchased from Sigma
Constituent 1
- Specific details on test material used for the study:
- Knovel Critical Tables (2nd Edition) © 2008 Knovel
Results and discussion
Melting / freezing point
- Key result
- Melting / freezing pt.:
- >= 36 - <= 40 °C
- Remarks on result:
- other: handbook data
Applicant's summary and conclusion
- Conclusions:
- The Melting/freezing point of TEMPO is between 36 - 40 °C
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
