Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 203-442-4 | CAS number: 106-92-3
Appearance / physical state / colour
Administrative data
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: authoritative data base
Data source
Reference
- Reference Type:
- secondary source
- Title:
- Substance database of 'Berufsgenossenschaftlichen Instituts für Arbeitsschutz' (BGIA)
- Author:
- GESTIS
- Year:
- 2 010
- Bibliographic source:
- online query 07 Jan 2010
Materials and methods
- Principles of method if other than guideline:
- visual inspection
- GLP compliance:
- no
Test material
- Reference substance name:
- Allyl 2,3-epoxypropyl ether
- EC Number:
- 203-442-4
- EC Name:
- Allyl 2,3-epoxypropyl ether
- Cas Number:
- 106-92-3
- Molecular formula:
- C6H10O2
- IUPAC Name:
- 2-[(prop-2-en-1-yloxy)methyl]oxirane
Constituent 1
Results and discussion
- Physical state at 20°C and 1013 hPa:
- liquid
Form / colour / odour
- Colour:
- colorless
- Odour:
- pungent
- Substance type:
- organic
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
