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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
March 2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
other: Capillary tube method
Key result
Boiling pt.:
523 K
Atm. press.:
101 325 Pa
Decomposition:
no
Conclusions:
The boiling point of the test item was determined to be 523K (249°C).
Executive summary:

The boiling point of the test item was determined to be 523K (249°C).

Description of key information

The boiling point of the test item was determined to be 523K (249°C) at 1013 hPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
523 K

Additional information

A study was conducted according to OECD test guideline 103, Regulation (EC) No 440/2008 method A.2 and EPA OPPTS test guideline 830.7220 to determine the boiling point. The boiling point of the test item was determined to be 523K (249°C) at 1013 hPa.