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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Ecotoxicological information

Toxicity to microorganisms

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
toxicity to microorganisms
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Data is from peer reveiwed journal.
Justification for type of information:
Data is from peer reveiwed journal.
Qualifier:
according to guideline
Guideline:
other: As mention below
Principles of method if other than guideline:
In order to discover the antimicrobial activity against skin resident microorganisms responsible for axillary odor, the minimum inhibitory concentrations (MICs) of common fragrance materials were determined by agar plate dilution method.
GLP compliance:
not specified
Specific details on test material used for the study:
Name of test material (as cited in study report): Isoamyl propionate
Molecular formula (if other than submission substance): C8H16O2
Molecular weight (if other than submission substance): 144.212
Smiles notation (if other than submission substance): C(OCCC(C)C)(CC)=O
InChl (if other than submission substance):
1S/C8H16O2/c148(9)10657(2)3/h7H,46H2,13H3
Substance type: Organic
Physical state: Liquid
Analytical monitoring:
yes
Details on sampling:
Sampling method: Muller Hinton agar medium in culture dishes (35*10mm) was used for the measurement of MIC. Various concentrations of fragrance materials were prepared in ethyl alcohol or DMSO depending on the solubility of the materials. The bacteria tested were pre-propagated with sensitivity test broth of NISSUI using shaking culture. The incubated mediums were diluted by 0.75% physiological saline to the microbial concentration of 106CFU/ml. In the Muller Hinton agar medium containing fragrance material, 0.1ml of diluted culture solution was inoculated. MIC was determined as the concentration where no growth was observed after 24hrs at 37°C.
Sample storage conditions before analysis: No data
Vehicle:
yes
Details on test solutions:
Vehicle- Ethyl alcohol or dimethyl sulfoxide (DMSO).
Test organisms (species):
other: Corynebacterium minutissimum (CM) Arthrobacter sp, Staphylococcus aureus (IAM-1011, (SA)), Staphylococcus epidermidis var. (SE) and Escherichia coli (ATCC 11775, (EC))
Details on inoculum:
Corynebacterium minutissimum (ATCC 23348, (CM)), was gifted from the Department of Dermatology, University of Pennsylvania.
Arthrobacter sp. isolated from Lipo-66 is a geophilic organism.
Staphylococcus aureus (IAM-1011, (SA)) was purchased from Institute of Applied Microbiology, Tokyo university
Staphylococcus epidermidis var. (SE) was gifted from the Department of Dermatology, University of Pennsylvania
Escherichia coli (ATCC 11775, (EC)) was purchased from Institute of Medical Science, Tokyo university.
Test type:
not specified
Water media type:
not specified
Limit test:
no
Total exposure duration:
24 h
Remarks on exposure duration:
No data available
Post exposure observation period:
No data available
Hardness:
No data available
Test temperature:
37◦ C
pH:
7.6-8
Dissolved oxygen:
No data available
Salinity:
No data available
Conductivity:
No data available
Nominal and measured concentrations:
No data available
Details on test conditions:
Test vessel: Agar plates
Material, size, headspace, fill volume:
Aeration: No data
Type of flow-through (e.g. peristaltic or proportional diluter): No data
Renewal rate of test solution (frequency/flow rate): No data
No. of organisms per vessel: microbial concentration of 106CFU/ml
No. of vessels per concentration (replicates):
No. of vessels per control (replicates): No data
No. of vessels per vehicle control (replicates): No data
Biomass loading rate: No data
Reference substance (positive control):
not specified
Key result
Duration:
24 h
Dose descriptor:
other: MIC
Effect conc.:
> 2 000 mg/L
Nominal / measured:
meas. (initial)
Conc. based on:
test mat.
Basis for effect:
not specified
Remarks on result:
other: For all species
Remarks:
Non toxic
Details on results:
No data available
Results with reference substance (positive control):
No data available
Reported statistics and error estimates:
No data available
Validity criteria fulfilled:
not specified
Conclusions:
The Minimum Inhibitory Concentration of Corynebacterium minutissimum (CM), Staphylococcus aureus (IAM-1011, (SA)),Staphylococcus epidermidis var. (SE) and Escherichia coli (ATCC 11775, (EC)) and Arthrobacter species was >2000 mg/l (2000ppm) (inoculum 105CFU/plate) after 24 hours exposure to isoamyl propionate.
Executive summary:

Muller Hinton agar medium in culture dishes (35*10mm) was used for the measurement of MIC. Various concentrations of fragrance materials were prepared in ethyl alcohol or DMSO depending on the solubility of the materials. The bacteria tested were pre-propagated with sensitivity test broth of NISSUI using shaking culture. The incubated mediums were diluted by 0.75% physiological saline to the microbial concentration of 106CFU/ml. In the Muller Hinton agar medium containing fragrance material, 0.1ml of diluted culture solution was inoculated. MIC was determined as the concentration where no growth was observed after 24hrs at 37°C.

 

The Minimum Inhibitory Concentration of Corynebacterium minutissimum (CM), Staphylococcus aureus (IAM-1011, (SA)),Staphylococcus epidermidis var. (SE) and Escherichia coli (ATCC 11775, (EC)) and Arthrobacter species was>2000 mg/l (2000ppm) (inoculum 105CFU/plate) after 24 hours exposure to isoamyl propionate.

Description of key information

Muller Hinton agar medium in culture dishes (35*10mm) was used for the measurement of MIC. Various concentrations of fragrance materials were prepared in ethyl alcohol or DMSO depending on the solubility of the materials. The bacteria tested were pre-propagated with sensitivity test broth of NISSUI using shaking culture. The incubated mediums were diluted by 0.75% physiological saline to the microbial concentration of 106CFU/ml. In the Muller Hinton agar medium containing fragrance material, 0.1ml of diluted culture solution was inoculated. MIC was determined as the concentration where no growth was observed after 24hrs at 37°C.

The Minimum Inhibitory Concentration of Corynebacterium minutissimum (CM), Staphylococcus aureus (IAM-1011, (SA)),Staphylococcus epidermidis var. (SE) and Escherichia coli (ATCC 11775, (EC)) and Arthrobacter species was >2000 mg/l (2000ppm) (inoculum 105CFU/plate) after 24 hours exposure to isoamyl propionate.

Key value for chemical safety assessment

Additional information

Muller Hinton agar medium in culture dishes (35*10mm) was used for the measurement of MIC. Various concentrations of fragrance materials were prepared in ethyl alcohol or DMSO depending on the solubility of the materials. The bacteria tested were pre-propagated with sensitivity test broth of NISSUI using shaking culture. The incubated mediums were diluted by 0.75% physiological saline to the microbial concentration of 106CFU/ml. In the Muller Hinton agar medium containing fragrance material, 0.1ml of diluted culture solution was inoculated. MIC was determined as the concentration where no growth was observed after 24hrs at 37°C.

The Minimum Inhibitory Concentration of Corynebacterium minutissimum (CM), Staphylococcus aureus (IAM-1011, (SA)),Staphylococcus epidermidis var. (SE) and Escherichia coli (ATCC 11775, (EC)) and Arthrobacter species was >2000 mg/l (2000ppm) (inoculum 105CFU/plate) after 24 hours exposure to isoamyl propionate.