Registration Dossier
Registration Dossier
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EC number: 203-135-5 | CAS number: 103-69-5
Partition coefficient
Administrative data
- Endpoint:
- partition coefficient
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
Data source
Reference
- Reference Type:
- publication
- Title:
- No information
- Author:
- Ichikawa Y, Yamano T, Fujishima H.
- Year:
- 1 969
- Bibliographic source:
- U.S. Environmental Protection Agency: High Production Volume (HPV) Challenge: Monocyclic Aromatic Amines (MAA) Category.pdf - Ichikawa Y, Yamano T, Fujishima H. 1969. Biochim. Biophys. Acta. 171:32; Sangster, J. 1989. J. Phys. Chem. Ref. Data 18(3):1201
Materials and methods
Test guideline
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- OECD Guideline 107 (Partition Coefficient (n-octanol / water), Shake Flask Method)
- Type of method:
- shake-flask method to: flask method
- Partition coefficient type:
- octanol-water
Test material
- Reference substance name:
- N-ethylaniline
- EC Number:
- 203-135-5
- EC Name:
- N-ethylaniline
- Cas Number:
- 103-69-5
- Molecular formula:
- C8H11N
- IUPAC Name:
- N-ethylaniline
Constituent 1
Study design
- Analytical method:
- photometric method
Results and discussion
Partition coefficient
- Type:
- log Pow
- Partition coefficient:
- 2.26
- Temp.:
- 25 °C
- pH:
- >= 6 - <= 8
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
