Registration Dossier
Registration Dossier
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EC number: 203-127-1 | CAS number: 103-60-6
Flash point
Administrative data
Link to relevant study record(s)
Description of key information
137.2ºC, EU Method A.9, Atwal (2012).
> 230ºF (equivalent to 110ºC), Chemical Book (2013).
> 100ºC, Good Scents Company (2011).
> 113ºC, Sigma Aldrich (2009).
Key value for chemical safety assessment
- Flash point at 101 325 Pa:
- 137 °C
Additional information
In the key study (Atwal, 2012), the flash point of the test material was determined in accordance with GLP and the standardised guideline EU Method A.9. Under the conditions of the test, the flash point of the test material was determined to be 137 ± 2ºC. The flash point, corrected for atmospheric pressure was determined to be 137.167ºC at 101.3 kPa. This study was performed to a good standard with a sufficient level of detail to assess the reliability of the data submitted. Accordingly the study was assigned a reliability score of 1, in line with the principles for assessing data quality set out in Klimisch (1997).
Supporting information is available in the form of a material safety data sheet and information taken from the Chemical Book and Good Scents Company websites. These sources report the flash point of the test material to be above 113ºC, 110ºC and 100ºC, respectively. Flash point data were taken from abstracts of company data, where there was no reporting of the methodologies used. Accordingly they have been assigned a reliability score of 4 as set out by Klimisch (1997).
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
