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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Referenceopen allclose all

Endpoint:
boiling point
Type of information:
not specified
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Principles of method if other than guideline:
Data from peer reviewed handbook. No data provided on the method.
GLP compliance:
not specified
Type of method:
other: No data provided on the method.
Key result
Boiling pt.:
290 °C
Atm. press.:
1 atm
Decomposition:
ambiguous
Remarks:
No data
Conclusions:
The boiling point of theobromine is 290ºC.
Executive summary:

According to the peer-reviewed handbook, the boiling point of theobromine is 290ºC.

Endpoint:
boiling point
Type of information:
not specified
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Principles of method if other than guideline:
Data from peer reviewed handbook. No data provided on the method.
GLP compliance:
not specified
Type of method:
other: No data provided on the method.
Key result
Boiling pt.:
>= 290 - <= 295 °C
Atm. press.:
1 atm
Decomposition:
ambiguous
Remarks:
No data
Conclusions:
The boiling point of theobromine is 290-295ºC.
Executive summary:
According to the peer-reviewed handbook, the boiling point of theobromine is 290 -295ºC.
Endpoint:
boiling point
Type of information:
not specified
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Principles of method if other than guideline:
Data from peer reviewed handbook. No data provided on the method.
GLP compliance:
not specified
Type of method:
other: No data provided on the method.
Key result
Boiling pt.:
>= 290 - <= 295 °C
Atm. press.:
1 atm
Decomposition:
ambiguous
Remarks:
No dat
Conclusions:
The boiling point of theobromine is 290-295ºC.
Executive summary:

According to the peer-reviewed handbook, the boiling point of theobromine is 290 -295ºC.

Description of key information

Weight of evidence: The boiling point of theobromine is between 290 and 295 ºC. 

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
290 °C

Additional information

Weight of evidence: Based on the available data from peer-reviewed handbooks, the melting point of theobromine is between 290 and 295 ºC.