Summary of Classification and Labelling
Notified classification and labelling
General Information
948-068-9 |
Extract obtained from defatted powder of Theobroma cacao (Malvaceae) by extraction with water and ethanol |
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Notified classification and labelling according to CLP criteria
Flam. Liq. 3 |
H226
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H226
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GHS07 GHS02 Wng
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2 |
![yes](/o/echa-styled-theme/images/gui/check.png) |
View details
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Eye Irrit. 2 |
H319
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H319
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Number of Aggregated Notifications: 1