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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Key result
Decomposition:
yes
Remarks:
no boiling point detected
Decomp. temp.:
ca. 320 °C
Remarks on result:
other: Start of thermic decomposition around 320°C
Conclusions:
No boiling point detected until 350 °C as thermic decomposition started at about 320 °C.
Executive summary:

A test was performed to determine the boiling point of the test substance FAT 36038/J, in accordance with OECD Guideline 103. No boiling point detected until 350 °C; as thermic decomposition started at about 320 °C.

Description of key information

No boiling point detected until 350 °C as thermic decomposition started at about 320 °C.

Key value for chemical safety assessment

Additional information

A test was performed to determine the boiling point of the test substance FAT 36038/J, in accordance with OECD Guideline 103. No boiling point detected until 350 °C; as thermic decomposition started at about 320 °C.