Registration Dossier
Registration Dossier
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EC number: 216-475-4 | CAS number: 1594-08-7
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- Experimental Starting Date: 27 April, 2015; Experimental Completion: 28 April, 2015; Study completion date: 29 April, 2015
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- Identification: FAT 36038/J Lot. 1404301
Appearance: dark brown powder - Key result
- Decomposition:
- yes
- Remarks:
- no boiling point detected
- Decomp. temp.:
- ca. 320 °C
- Remarks on result:
- other: Start of thermic decomposition around 320°C
- Conclusions:
- No boiling point detected until 350 °C as thermic decomposition started at about 320 °C.
- Executive summary:
A test was performed to determine the boiling point of the test substance FAT 36038/J, in accordance with OECD Guideline 103. Differential scanning calorimetry was used for this purpose. However, no boiling point detected until 350 °C; as thermic decomposition started at about 320 °C.
Reference
Description of key information
A test was performed to determine the boiling point of the test substance FAT 36038/J, in accordance with OECD Guideline 103. Differential scanning calorimetry was used for this purpose. However, no boiling point detected until 350 °C; as thermic decomposition started at about 320 °C.
Key value for chemical safety assessment
Additional information
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