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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Remarks:
DSC: Differential scanning calorimetry
Key result
Melting / freezing pt.:
182 °C
Decomposition:
yes
Remarks:
Thermic decomposition starts around 320°C
Decomp. temp.:
ca. 340 °C

None

Conclusions:
The melting point of FAT 36038/J is determined to be 182 °C.
Executive summary:

A test was performed to determine the melting point of the test substance FAT 36038/J, according to OECD Guideline 102.

The melting point of FAT 36038/J is determined to be 182 °C. Thermic decomposition started around 320 °C.

Description of key information

The melting point of FAT 36038/J is determined to be 182 °C. 

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
182 °C

Additional information

A test was performed to determine the melting point of the test substance FAT 36038/J, according to OECD Guideline 102.

The melting point of FAT 36038/J is determined to be 182 °C. Thermic decomposition started at about 320 °C.