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Physical & Chemical properties

Boiling point

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Description of key information

Measured and well-documented value of 255.25 °C reported in Chipman and Peltier study.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
528.4 K

Additional information

The measured value reported in the Key Study of Chipman and Peltier is consistent with Supporting Study values, and with the critically-reviewed and recommended value of 255.0 °C reported in the AIChE DIPPR database (v5.2.2, 2011).