Summary of Classification and Labelling
Notified classification and labelling
General Information
EC / List no.
Name
CAS Number
232-387-9
Yeast, ext.
8013-01-2
Notified classification and labelling according to CLP criteria
Classification
Labelling
Specific Concentration limits, M-Factors
Notes
Classification affected by Impurities / Additives
Additional Notified Information
Number of Notifiers
Joint Entries
Hazard Class and Category Code(s)
Hazard Statement Code(s)
Hazard Statement Code(s)
Supplementary Hazard Statement Code(s)
Pictograms, Signal Word Code(s)
Not Classified
310
NA
38
View details
Flam. Liq. 2
H225
H225
GHS02
Dgr
State/Form
25
View details
Number of Aggregated Notifications: 3
Rejtett