Registration Dossier

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
1996
Report date:
1996

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point/Boiling Range)
Deviations:
no
Type of method:
method according to Siwoloboff

Test material

Constituent 1
Test material form:
solid

Results and discussion

Boiling point
Key result
Boiling pt.:
238.6 °C
Atm. press.:
1 013 hPa
Decomposition:
no

Applicant's summary and conclusion