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Physical & Chemical properties

Melting point / freezing point

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The melting point / melting range of the test item are determined by differential scanning calorimetry (DSC) according to OECD TG102 and EC Regulation No 440/2008 A.1. No melting point was measured above -80°C. However, since melting may be hindered at low temperatures due to supercooling it should only be assumed that no melting point exists above -50°C.

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