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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
25-06-2018 to 29-06-2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: Guideline study performed under GLP. All relevant validity criteria were met.
Qualifier:
according to
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
GLP compliance:
yes (incl. certificate)
Remarks:
inspected: July 2017 ; signature: November 2017
Type of method:
differential scanning calorimetry
Boiling pt.:
ca. 535 K
Atm. press.:
102 kPa
Decomposition:
no
Remarks on result:
other: 261.8 ±0.5 °C; no decomposition was reported in the study

Measured temperatures were converted from °C to K using T = t + 273.15

T = temperature (K)

t = temperature (°C)

 

Thermal Event

Interpretation

Temperature

ºC

K

Determination 1

onset temperature (228.29) and endotherm extrapolated boiling temperature (261.89 ºC)

Boiling temperature.

261.89

535.04

Determination 2

onset temperature (228.65) and endotherm extrapolated boiling temperature (261.72 ºC)

Boiling temperature.

261.72

534.87

Atmospheric pressure : 102.0 kPa

Mean boiling temperature : 261.8 ±0.5 °C (535.0 ±0.5 K).

 

Overall result: Boiling at 261.8 ±0.5 °C (535 ±0.5 K) at 102.0 kPa

Conclusions:
The boiling temperature of the test item has been determined to be: 261.8 ±0.5 °C at 102.0 kPa atmospheric pressure.
Executive summary:

The boiling temperature was determined using EU Method A.2 and OECD TG 103 Differential Scanning Calorimetry (DSC) method under GLP. The test item was tested in duplicate. The mean boiling temperature was determined to be 261.8 ±0.5 °C (or 535.0 ±0.5 K) at 102.0 kPa atmospheric pressure. There was no evidence of substance decomposition during the course of the test. The boiling point is considered to be 261.8 ±0.5 °C (or 535.0 ±0.5 K) at 102.0 kPa.

Description of key information

Bp: 261.8 ±0.5 °C (or 535.0 ±0.5 K) at 102.0 kPa atmospheric pressure, EU Method A.2 - DSC method, 2018

Key value for chemical safety assessment

Additional information

Key study : EU Method A.2, 2018 : The boiling temperature was determined using EU Method A.2 and OECD TG 103 Differential Scanning Calorimetry (DSC) method under GLP. The test item was tested in duplicate. The mean boiling temperature was determined to be 261.8 ±0.5 °C (or 535.0 ±0.5 K) at 102.0 kPa atmospheric pressure. There was no evidence of substance decomposition during the course of the test. The boiling point is considered to be 261.8 ±0.5 °C (or 535.0 ±0.5 K) at 102.0 kPa.