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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
21 April 2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
test procedure in accordance with generally accepted scientific standards and described in sufficient detail
Qualifier:
no guideline followed
Principles of method if other than guideline:
Differential scanning calorimetry
GLP compliance:
no
Type of method:
differential scanning calorimetry
Melting / freezing pt.:
60.7 °C
Atm. press.:
ca. 1 013 hPa

Description of key information

Melting point is 60.7 ºC (no guideline, DSC method).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
60.7 °C

Additional information