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Physical & Chemical properties

Boiling point

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Description of key information

No definite boiling point between 25 and 450 °C

Key value for chemical safety assessment

Additional information

Guideline:

EC Method A.1

Between approx. 230 and 340 °C an exothermic effect is visible which, at approx. 340 -450 °C, passes over to an endothermic phase.