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Physical & Chemical properties

Boiling point

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Description of key information

no boiling point detected (decomposition >220°C) (OECD TG 103 / EU method A.2; RL1)

Key value for chemical safety assessment

Additional information

The boiling point of Undecylenamidopropyl Betaine was determined according to OECD Guideline 103 and EU method A.2 using differential scanning calorimetry and thermogravimetric analysis. No boiling point could be detected due to decomposition starting at 220°C.