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Physical & Chemical properties

Melting point / freezing point

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Description of key information

melting range: 144 - 158°C (OECD TG 102; differential scanning calorimetry / capillary method; RL1; no GLP)

Key value for chemical safety assessment

Additional information

The melting point of Undecylenamidopropyl Betaine was determined according to OECD guideline 102 by differential scanning calorimetry and the capillary method. A melting range of 144 -158 °C was determined.