Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 203-224-9 | CAS number: 104-66-5
Guidance on Safe Use
Administrative data
First-aid measures
Inhalation
Move the exposed person to fresh air at once. Rinse nose and mouth with water. Perform artificial respiration if breathing has stopped. Get
medical attention.
Ingestion
Immediately rinse mouth and provide fressh air. Do not induce vomiting. Get medical attention.
Skin Contact
Remove affected person from source of contamination. Remove contaminated clothing. Wash skin immediately with soap and water. Get medical
attention if any discomfort continues
Eye Contact
Make sure to remove any contact lenses from eye before rinsing. Promptly wash eyes with plenty of water while lifting the eye lids.
continue to rinse for at least 15 mins. Get medical attention
Fire-fighting measures
Extinguishing Media
Foam, carbon dioxide, dry powder or water fog.
Specific Hazards
In case of fire toxic gases may be formed: carbon dioxide, carbon monoixde when burned without sufficient oxygen.
Advice for Fire Fighters
Where protective equipment for a chemcial fire
Accidental release measures
Personal Precautions
Wear protective clothing
Environmental Precautions
Do not discharge to ground or water courses
Methods and materials for containment and clean up
Avoid the generation and spreading of dust. Collect in containers and seal securely. Burn in a chemcial incinerator
Handling and storage
Precautions for safe handling
Mechanical ventilation or local exhaust ventilation may be required. Avoid inhalation of dust and contact with skin and eyes. Keep away form heat,
sparks and open flame. Protect against direct sunlight. Avoid high temperature >60C
Conditions for safe storage, including incompatabilities
Store in toghtly closed original container in a dry, cool and well ventilated place. Protect against physical damage and/or friction. Keep containers tightly closed. protect from sunlight. Avoid high temperatures >60C
Transport information
Land transport (UN RTDG/ADR/RID)
- UN number:
- Not Classified`
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Inland waterway transport (UN RTDG/ADN(R))
- UN number:
- N/A`
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Marine transport (UN RTDG/IMDG)
- UN number:
- N/A
Shipping information
- Proper shipping name and description:
- N/A
- Chemical name:
- N/A
- Labels:
- N/A
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Air transport (UN RTDG/ICAO/IATA)
- UN number:
- N/A
Shipping information
- Proper shipping name and description:
- N/A
- Chemical name:
- N/A
- Labels:
- N/A
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Exposure controls / personal protection
Exposure Controls
Engineering measures: provide adequate ventilation.
Personal Protection
Suitable respiratory equipment
Rubber Gloves
Suitable safety goggles
Wear appropriate clothing to prevent skin contact
Do not smoke in work area, wash hands at the end of each shift and before eating
Stability and reactivity
Avoid strongly oxidisng substances
Avoid high temperatures >60C
Hazardous decomposition products: carbon dioxide and monoxide
Disposal considerations
Dispose of waste and residues in accordance with local authority and national guidelines. do not send to land fill, enter waterways or ground.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
