Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 852-543-5 | CAS number: 10443-60-4
Guidance on Safe Use
Administrative data
First-aid measures
Inhalation: Remove victim to fresh air and keep at rest in a position comfortable for breathing. Call a poison center ord physician if you feel unwell.
Eyes: Remove contact lenses and rinse eyes with water for several minutes. If irritation persists: get medical advice / attention.
Skin: Wash off with soap and water. Get medical attention if symptoms occur.
Ingestion: Get medical attention if symptoms occur.
Fire-fighting measures
Extinguishing media: water spray, carbon dioxide, dry chemical.
Hazardous combustion products: Carbon oxides, nitrogen oxides (NOx)
Unusual fire and explosion hazards: Dust may form explosive mixtures in air.
Special fire-fighting procedures: Use self -contained breathin apparatus and protective clothing.
Accidental release measures
Methods and materials for containment and cleaning up: Transfer into suitable containers for disposal. Avoid dust formation. Clean surface thoroughly to remove residual contamination.
Handling and storage
Avoid breathing dust and contact with eyes, skin and clothing. Material should be handled in closed systems.
Minimize dust formation and accululation. Keep away from heat and sources of ignition.
Keep away from oxidizing materials.
Keep containers tightly closed.
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Take care of sufficient ventilation. Avoid formation of dust.
Waste gases should be led into the atmosphere only via appropriate
separators, scrubbers or incinerators.
This product is exclusively dedicated for the application as isolated and
transported intermediate under strictly controlled conditions.
General protective and hygienic measures: Contaminated protective suit shall be cleaned before taking it off.
Keep away from foodstuffs, beverages and feed. Immediately remove all soiled and contaminated clothing
Wash hands before breaks and at the end of work.Store protective clothing separately.
Avoid contact with the eyes and skin.
Respiratory protection:Particle fi lter. The fi lter grade (P1 - P3) has to be established depending on work-place related limit values and the actual exposition.
Protection of hands: Selection of the glove material on consideration of the penetration times, rates of diffusion and the degradation.
Eye protection: Safety glasses.
Body protection: Necessary protective suit has to be selected individually based on risk assessment.
Stability and reactivity
Incompatible materials: Strong oxidizing agents.
Hazardous decomposition products: Nitrogen oxides, Carbon monoxide and carbon dioxide
Disposal considerations
Must not be disposed together with household garbage. Do not allow product to reach sewage system.
Must be specially treated adhering to official regulations. If possible recovery or recycling.
Empty contaminated packagings thoroughly. They may be recycled after thorough and proper cleaning.
Contaminated containers or containers with residual amounts must be treated as hazardous wastes.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
