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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
November 2017 - March 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Version / remarks:
1995
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
2008
GLP compliance:
yes (incl. QA statement)
Remarks:
signed 23 March 2017
Type of method:
differential scanning calorimetry
Key result
Remarks on result:
other: No boiling point was recorded up to 600°C.
Conclusions:
No boiling point was recorded up to 600°C.

Description of key information

Under the experimental conditions of the test conducted according to OECD 103 guideline, no boiling point was recorded up to 600°C.

Key value for chemical safety assessment

Additional information

The determination of the boiling point is based on a GLP study which followed the OECD Guideline n°103. Differential Scanning Calorimetry method was used.