Registration Dossier
Registration Dossier
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EC number: 241-304-5 | CAS number: 17268-47-2
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 08 October 2018 (experimental starting date) - 06 November 2018 (experimental completion date)
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- comparable to guideline study
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Version / remarks:
- 27 July 1995
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Version / remarks:
- 30 May 2008
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential scanning calorimetry
- Boiling pt.:
- >= 219 - <= 221
- Atm. press.:
- >= 102 - <= 103 kPa
- Decomposition:
- yes
- Decomp. temp.:
- ca. 400 °C
- Conclusions:
- The test item was determined to have a boiling point at 220 ± 1 °C (493 ± 1 K) at 102 to 103 kPa.
- Executive summary:
The test item was determined to have a boiling point at 220 ± 1 °C (493 ± 1 K) at 102 to 103 kPa.
Reference
After heating to 400 °C, the samples had lost essentially 100% of their original weight.
Mean boiling point at 220 ± 1 °C (493 ± 1 K) at 102 to 103 kPa.
Description of key information
The test item was determined to have a boiling point at 220 ± 1 °C (493 ± 1 K) at 102 to 103 kPa.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 220 °C
Additional information
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