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Active substance factsheet - Last updated: 20/08/2024
Garlic, ext.
Substance name:
EC number:
232-371-1
CAS number:
8008-99-9
IUPAC name:
Food grade garlic juice concentrate
BAS number:
2144
Product-type:
PT19
Candidate for substitution:
Under assessment
Regulatory categorisation:
Review programme substance
Approval/Assessment status:
No longer supported
No related authorised products are available
Evaluating competent authority:
-
R4BP asset number:
-
Start date:
End date:
Assessment Report
BPC opinions
Thermally_treated_garlic_juice_PT19_Final_BPC_opinion_non_conf.pdf (en) (12/08/2024)
Thermally treated garlic juice_PT19_Final_BPC_opinion.pdf (en) (26/06/2023)