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Physical & Chemical properties

Boiling point

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Description of key information

Boiling point: 263°C at 1013 hPa (OECD 103)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
263 °C

Additional information

A measured boiling point value of 263°C at 1013 hPa was determined for the substance using Differential Scanning Calorimetry (DSC) in accordance with OECD Test Guideline 103 and in compliance with a known quality system (ISO 9001:2008). The result is considered to be reliable and is selected as key study.

The key study is supported by a predicted boiling point of 260°C at 1013 hPa using a validated QSAR estimation method.

In a secondary source to which reliability could not be assigned, a boiling point value of 285°C was reported for the substance.