Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 232-318-2 | CAS number: 8003-22-3 This substance is identified in the Colour Index by Colour Index Constitution Number, C.I. 47000.
Boiling point
Administrative data
Link to relevant study record(s)
Description of key information
The test item showed colour change from yellow to orange from 200°C to 220°C and turned into red coloured liquid at 240°C. Since, no string of bubbles observed till 250°C, mean boiling point was found to be greater than 250°C at 975.0 hPa
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 250 °C
Additional information
The boiling point determination of Test item 1,3-isobenzofurandione, reaction products with methylquinoline and quinoline (CAS No. 8003-22-3 ) was done as per the test guideline OECD 103. The method followed was according toSiwoloboff. The test item showed colour change from yellow to orange from 200°C to 220°C and turned into red coloured liquid at 240°C. Since, no string of bubbles observed till 250°C, mean boiling point was found to be greater than 250°C at 975.0 hPa
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
