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Physical & Chemical properties

Boiling point

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Description of key information

The boiling point of tar acids, methylphenol fraction is in the range of  from 200.5 °C to 201.6 °C at 1013 hPa, which depends on the concentration of constituents (OECD 103).

Key value for chemical safety assessment

Additional information

The value for boiling point is based on the measurements of four products with various concentrations of constituents.