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Physical & Chemical properties

Melting point / freezing point

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Description of key information

Mp: < 253 ± 0.5 K (< -20 ± 0.5 °C), EU Method A.1, Firmenich SA 2013

Key value for chemical safety assessment

Additional information

The melting/freezing temperature was determined using EU Method A.1 and OECD Method 102. The substance remained unchanged in appearance during cooling. The freezing temperature of the substance was determined to be less than 253 ± 0.5 K or < -20 ± 0.5 °C.