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EC number: 304-780-6
CAS number: 94279-36-4
Melting /freezing point
Partition coefficient(log Pow)
Experimental result: ‑43 °C (pour point)
Experimental result: 414 °C at 1013 hPa
Experimental result: 0.984-0.99 g/cm³ at 20 °C
(Q)SAR: <0.001 Pa at 1013 hPa
(Q)SAR: log Pow >10
Experimental result: 0.13 mg/L at 25 °C
90218-76-1 (b) (former CAS 67989-23-5)
546.78 - 630.94
Experimental result: ca. ‑50 °C at 1013 hPa
Experimental result: 346 °C at 1013 hPa
Experimental result: 0.97 g/cm³ at 20 °C
Experimental result: <0.05 mg/L at 20 °C, pH=6.8-7.1
Experimental result: ‑36 °C (pour point)
Trend analysis:>300 °C; decomposition probable
Experimental result: 0.9704 g/cm³ at 20 °C
Experimental result: log Pow = 10.6, pH=7.2
(Q)SAR: log Pow >
Trend analysis: <0.05 mg/L at 20 °C
588.86 – 673.02
Experimental result:‑48 °C at ca. 1013 hPa
Experimental result:0.968 g/cm³ at 20 °C
(Q)SAR:<0.0001 Pa at 20 °C
Experimental resultlog Pow = 10.6, pH=5.9
Experimental result<0.05 mg/L at 20 °C, pH=5.7-7.7
Experimental result‑25 °C at ca. 1013 hPa
Experimental result0.9545 g/cm³ at 20 °C
(Q)SAR<0.0001 Pa at 20 °C
Experimental resultlog Pow = 13.0, pH=5.5
Experimental result<0.05 mg/L at 20 °C, pH=6.4-6.8.
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(b) Substances that are either already registered under REACh or not
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(c) Surrogate substances are either chemicals forming part of a related
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fatty acid moieties). Available data on these substances are used for
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of structural similarity and/or mechanistic reasoning as described below
for the present category.
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