Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 274-572-7 | CAS number: 70331-94-1
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- other: Physical inspection
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: Taken from GLP study reports; considered to be accurate.
- Physical state at 20°C and 1013 hPa:
- solid
- Key result
- Form:
- powder
- Colour:
- White to off white colour
- Odour:
- other: Not significant
- Substance type:
- organic
- Conclusions:
- Substance is a white solid powder under room temperature conditions.
- Executive summary:
Substance is a white solid powder under room temperature conditions.
Reference
Description of key information
Physical State
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- solid
Additional information
The physical form of the product is well documented in observations made in study reports and the associated SDS. As such a definitive study report on the physical for is not required. The substance is a white to off-white granular powder at room temperature
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
