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Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

The boiling point was determined according to EU test guideline A.2, differential scanning calorimetry (DSC). It has no boiling point, but decomposes endothermally at 50 -180 °C.

Key value for chemical safety assessment

Additional information

The study can be considered reliable and suitable for use as the key study for this endpoint.