Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 212-141-7 | CAS number: 765-14-0
Endpoint summary
Administrative data
Description of key information
Additional information
Adsorption/ desorption
Following Koc QSAR data have been derived from EPI Suite: First Order Molecular Connectivity Index log Koc = 3.59, log Kow method log Koc = 4.05.According to the mobility classification developed by FAO and recommended for use in EFED when it is appropriate to describe the compound's sorption using KOC values (FAO, 2000; USEPA, 2006), substances with a log Koc at around 4.0 are classified as slightly to hardly mobile.All available evidence therefore suggests that the substance is slightly to hardly adsorbing to particulate matter in the environment. As worst case assumption, the higher of the two values obtained by QSAR computation of log Koc = 4.05 shall be used for chemical risk assessment.
Henrys Law Constant
The Henry's Law constant was calculated using SRC HENTYWIN v3.20. The calculated constant is 13100 at 25°C. However the substance is not within the applicability of the model.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
